You don’t need a campfire and ghost stories to get your S’mores fix. Our S’mores pie is filled with gooey milk chocolate pudding and sticky dark chocolate fudge, topped with fluffy toasted marshmallows and our home-made graham crackers! High-res

You don’t need a campfire and ghost stories to get your S’mores fix. Our S’mores pie is filled with gooey milk chocolate pudding and sticky dark chocolate fudge, topped with fluffy toasted marshmallows and our home-made graham crackers!

Orders

To order our pies, send us an email at pies@windowsillpies.sg. You can also drop us a text or call 90047827.

Please make your orders before 12 noon, 2 days in advance.

You can pick your pies up from our shop in Pandan Valley. We also deliver for orders of 2 or more pies. Deliveries go out between 2-6pm everyday except Tuesday and Sunday.

Morello Cherry Pie With a strong craving and no other way to satisfy it, we set out to create our ideal cherry pie. Filled with sticky morello cherries and covered with an intricate weave of sugared shortcrust, this pie promises to please. $65 for a 9.5 inch Pie, $6.50 for a slice. High-res

Morello Cherry Pie

With a strong craving and no other way to satisfy it, we set out to create our ideal cherry pie.

Filled with sticky morello cherries and covered with an intricate weave of sugared shortcrust, this pie promises to please.

$65 for a 9.5 inch Pie, $6.50 for a slice.

Banana Cognac Almond Brittle Pie Where rum would make sweet smelling bananas even sweeter, we instead chose cognac to bring out complexity in our banana mousse. Made with mascarpone, this light fragrant mousse is punctuated with salty bursts of almond brittle and slices of fresh banana that lend a sublime tartness. $60 for a 9.5 inch Pie, $6.00 for a slice.

Banana Cognac Almond Brittle Pie

Where rum would make sweet smelling bananas even sweeter, we instead chose cognac to bring out complexity in our banana mousse. Made with mascarpone, this light fragrant mousse is punctuated with salty bursts of almond brittle and slices of fresh banana that lend a sublime tartness.

$60 for a 9.5 inch Pie, $6.00 for a slice.

Strawberry Lemon Tart Sporting a rich shade of yellow, the luscious lemon curd peeks out from below the billowing meringue like the Sun behind a fluffy cloud. Turning the tired metaphor on its head, plump juicy strawberries transform this well worn classic into a revelation. Tangy, and refreshing, this tart is perfect for a summer’s day, which is just about everyday in these parts. $62 for a 9.5 inch Tart, $6.20 for a slice.

Strawberry Lemon Tart

Sporting a rich shade of yellow, the luscious lemon curd peeks out from below the billowing meringue like the Sun behind a fluffy cloud. Turning the tired metaphor on its head, plump juicy strawberries transform this well worn classic into a revelation. Tangy, and refreshing, this tart is perfect for a summer’s day, which is just about everyday in these parts.

$62 for a 9.5 inch Tart, $6.20 for a slice.

Pumpkin Pie with Bourbon Whip Our home made filling is made without spice so the pumpkin really sings. Topped with a rosette of Bourbon and vanilla whipped cream which lends just the right amount of fragrance. $64 for a 9.5 inch Pie, $6.40 for a slice. High-res

Pumpkin Pie with Bourbon Whip

Our home made filling is made without spice so the pumpkin really sings. Topped with a rosette of Bourbon and vanilla whipped cream which lends just the right amount of fragrance.

$64 for a 9.5 inch Pie, $6.40 for a slice.