Banana Cognac Almond Brittle Pie Where rum would make sweet smelling bananas even sweeter, we instead chose cognac to bring out complexity in our banana mousse. Made with mascarpone, this light fragrant mousse is punctuated with salty bursts of almond brittle and slices of fresh banana that lend a sublime tartness. $60 for a 9.5 inch Pie, $6.00 for a slice.

Banana Cognac Almond Brittle Pie

Where rum would make sweet smelling bananas even sweeter, we instead chose cognac to bring out complexity in our banana mousse. Made with mascarpone, this light fragrant mousse is punctuated with salty bursts of almond brittle and slices of fresh banana that lend a sublime tartness.

$60 for a 9.5 inch Pie, $6.00 for a slice.